Ana Augusta Odorissi Xavier

Ana Augusta Odorissi Xavier

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 904182
State University of Campinas
person_outline Ana Augusta Odorissi Xavier's MOST POPULAR ARTICLES
1-) Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livreGAB Canuto, AAO Xavier, LC Neves, MT BenassiRevista Brasileira de Fruticultura 32, 1196-1205, 20102642010
2-) Carotenoids as a Source of Antioxidants in the DietAAO Xavier, A Pérez-GálvezCarotenoids in nature, 359-375, 2016662016
3-) The bioaccessibility of carotenoids impacts the design of functional foodsAAO Xavier, AZ MercadanteCurrent opinion in food science 26, 1-8, 2019602019
4-) Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, BrazilI Costabeber, JS Dos Santos, AAO Xavier, J Weber, FL Leães, SB Junior, ...Food and Chemical Toxicology 44 (1), 1-7, 2006572006
5-) Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ JuicesE Brasili, DFS Chaves, AAO Xavier, AZ Mercadante, NMA Hassimotto, ...Journal of agricultural and food chemistry 65 (7), 1371-1377, 2017562017