Ana Cervera-Mata

Ana Cervera-Mata

Universidad de Granada - Granada / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4887259
University of Granada
person_outline Ana Cervera-Mata's MOST POPULAR ARTICLES
1-) Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Food chemistry 282, 1-8, 2019
2-) Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment Science of the Total Environment 717, 137247, 2020
3-) Spent coffee grounds by-products and their influence on soil C–N dynamics Journal of Environmental Management 302, 114075, 2022
4-) Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment Waste Management 120, 322-329, 2021
5-) Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendmentA Cervera-Mata, L Lara, A Fernández-Arteaga, JÁ Rufián-Henares, ...Waste Management 120, 322-329, 2021402021