Ana Cláudia Oliveira Sérvulo

Ana Cláudia Oliveira Sérvulo

Universidade de Brasília UNB - Brasilia / Brazil
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5373575
University of Brasília UnB
person_outline Ana Cláudia Oliveira Sérvulo's MOST POPULAR ARTICLES
1-) Cinética de secagem de folhas de manjericão (Ocimum basilicum L.) via infravermelho.RC dos Reis, IA Devilla, DPR Ascheri, ACO Servulo, A SouzaRevista Brasileira de Engenharia Agricola e Ambiental-Agriambi 16 (12), 2012372012
2-) Drying of yam starch (Discorea ssp.) and glycerol filmogenic solutions at different temperaturesRC Reis, PC Côrrea, IA Devilla, ES Santos, DPR Ascheri, ACO Servulo, ...LWT-Food Science and Technology 50 (2), 651-656, 2013272013
3-) African Mahogany transpiration with Granier method and water table lysimeterACO Sérvulo, LM Vellame, D Casaroli, J Alves, PH SouzaRevista Brasileira de Engenharia Agrícola e Ambiental 21 (5), 322-326, 201792017
4-) Kinetics of drying of basil leaves (Ocimum basilicum L.) in the infraredRC Reis, IA Devilla, DPR Ascheri, ACO Servulo, A SouzaRevista Brasileira de Engenharia Agrícola e Ambiental 16, 1346-1352, 201292012
5-) Mechanical properties, permeability and solubility of films composed of yam starch and glycerolRC dos Reis, IA Devilla, GHH Oliveira, PC Corrêa, DPR Ascheri, ...Interciencia 39 (6), 410-415, 201482014