Ana Curutchet

Ana Curutchet

Universidad Católica del Uruguay - Montevideo / Uruguay
Others
AD Scientific Index ID: 4534202
Catholic University of Uruguay
person_outline Ana Curutchet's MOST POPULAR ARTICLES
1-) Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha× piperita and M. spicata)A Curutchet, E Dellacassa, JA Ringuelet, AR Chaves, SZ ViñaFood chemistry 143, 231-238, 2014632014
2-) Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacityC Tagliani, C Perez, A Curutchet, P Arcia, S CozzanoFood Science and Technology 39, 644-651, 2019252019
3-) Coffee pulp waste as a functional ingredient: Effect on salty cookies qualityJ Moreno, S Cozzano, AM Pérez, P Arcia, A CurutchetJ. Food Nutr. Res 7 (9), 632-638, 2019192019
4-) Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new productA Curutchet, S Cozzano, A Tárrega, P ArciaFood Science and Technology International 25 (8), 642-648, 2019322019
5-) Consumer response to cake with apple pomace as a sustainable source of fibreA Curutchet, J Trias, A Tárrega, P ArciaFoods 10 (3), 499, 2021312021