Ana Escudero

Universidad de Zaragoza - Zaragoza / Spain

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AD Scientific Index ID: 4339277

University of Zaragoza

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Ana Escudero's MOST POPULAR ARTICLES

1-) Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of winesA Escudero, E Campo, L Fariña, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 55 (11), 4501-4510, 20076132007

2-) Gas chromatography− olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red winesL Culleré, A Escudero, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 52 (6), 1653-1660, 20044842004

3-) Chemical characterization of the aroma of Grenache rose wines: Aroma extract dilution analysis, quantitative determination, and sensory reconstitution studiesV Ferreira, N Ortín, A Escudero, R López, J CachoJournal of Agricultural and Food Chemistry 50 (14), 4048-4054, 20024452002

4-) Characterization of the aroma of a wine from Maccabeo. Key role played by compounds with low odor activity valuesA Escudero, B Gogorza, MA Melus, N Ortin, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 52 (11), 3516-3524, 20043722004

5-) Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorantsA Escudero, E Asensio, J Cacho, V FerreiraFood chemistry 77 (3), 325-331, 20022662002

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