Ana Gomes-Bispo

Ana Gomes-Bispo

Instituto Português do Mar e da Atmosfera, IPMA - Lisboa / Portugal
Others
AD Scientific Index ID: 4474831
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person_outline Ana Gomes-Bispo's MOST POPULAR ARTICLES
1-) Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausagesA Gomes, C Santos, J Almeida, M Elias, LC RoseiroFood and chemical toxicology 58, 369-374, 20131282013
2-) Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausagesM Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ...Food Chemistry 218, 129-136, 20171262017
3-) Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat productsC Santos, A Gomes, LC RoseiroFood and Chemical Toxicology 49 (9), 2343-2347, 20111082011
4-) Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat productLC Roseiro, A Gomes, C SantosFood and Chemical Toxicology 49 (6), 1340-1345, 20111152011
5-) Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage “Chouriço Grosso de Estremoz e Borba PGI”LC Roseiro, A Gomes, H Gonçalves, M Sol, R Cercas, C SantosMeat science 84 (1), 172-179, 2010932010