Ana Heredia Gutiérrez

Ana Heredia Gutiérrez

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340643
Polytechnic University of Valencia
person_outline Ana Heredia Gutiérrez's MOST POPULAR ARTICLES
1-) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant informationC Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ...Trends in Food Science & Technology 60, 52-63, 20171452017
2-) Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related propertiesA Heredia, C Barrera, A AndrésJournal of Food Engineering 80 (1), 111-118, 20071452007
3-) Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestionR Martínez-Las Heras, A Pinazo, A Heredia, A AndrésFood chemistry 214, 478-485, 20171112017
4-) Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leavesA Periche, ML Castelló, A Heredia, I EscricheFood chemistry 172, 1-6, 20151242015
5-) Mass transfer and volume changes in French fries during air fryingA Andrés, Á Arguelles, ML Castelló, A HerediaFood and Bioprocess Technology 6, 1917-1924, 20131152013