Ana Laura Tibério De Jesus

Ana Laura Tibério De Jesus

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 884438
State University of Campinas
person_outline Ana Laura Tibério De Jesus's MOST POPULAR ARTICLES
1-) Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stabilityMGM Costa, TV Fonteles, ALT de Jesus, S RodriguesFood chemistry 139 (1-4), 261-266, 20132032013
2-) Power ultrasound processing of cantaloupe melon juice: Effects on quality parametersTV Fonteles, MGM Costa, ALT de Jesus, MRA de Miranda, ...Food Research International 48 (1), 41-48, 20122012012
3-) High-intensity ultrasound processing of pineapple juiceMGM Costa, TV Fonteles, ALT de Jesus, FDL Almeida, MRA de Miranda, ...Food and Bioprocess Technology 6 (4), 997-1006, 20131372013
4-) High pressure processing (HPP) of pea starch: Effect on the gelatinization propertiesTS Leite, ALT de Jesus, M Schmiele, AAL Tribst, M CristianiniLWT-Food Science and Technology 76, 361-369, 20171192017
5-) Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442TV Fonteles, MGM Costa, ALT de Jesus, S RodriguesFood and Bioprocess Technology 5, 2819-2826, 20121122012