Ana María González Paramás

Ana María González Paramás

Universidad de Salamanca - Salamanca / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4362081
University of Salamanca
person_outline Ana María González Paramás's MOST POPULAR ARTICLES
1-) Distribution and contents of phenolic compounds in eighteen Scandinavian berry speciesKR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...Journal of agricultural and food chemistry 52 (14), 4477-4486, 20044372004
2-) One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humansJM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...The Journal of nutritional biochemistry 25 (3), 289-294, 20143742014
3-) Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a reviewO Taofiq, AM González-Paramás, MF Barreiro, ICFR FerreiraMolecules 22 (2), 281, 20173102017
4-) Flavanol content and antioxidant activity in winery byproductsAM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ...Journal of agricultural and food chemistry 52 (2), 234-238, 20043082004
5-) Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damageJM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ...Food and Chemical Toxicology 50 (5), 1508-1516, 20122642012