Ana Paula Biz

Ana Paula Biz

Universidade Federal do Paraná - Belém / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268313
Federal University of Parana UFPR
person_outline Ana Paula Biz's MOST POPULAR ARTICLES
1-) Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibilityAP Bertolo, AP Biz, AP Kempka, E Rigo, D CavalheiroJournal of food science and technology 56, 3697-3706, 2019382019
2-) Drying dynamics of microalgae (Chlorella pyrenoidosa) dispersion dropletsAP Biz, L Cardozo-Filho, EF ZanoeloChemical Engineering and Processing-Process Intensification 138, 41-48, 2019222019
3-) Enriched cereal bars with wine fermentation biomassMS Borges, AP Biz, AP Bertolo, L Bagatini, E Rigo, D CavalheiroJournal of the Science of Food and Agriculture 101 (2), 542-547, 2021192021
4-) Homogeneous Catalytic Ozonation of Lipids Involving Fe2+ and Mn2+: An Experimental and Modeling StudyRMB Ramos, AP Biz, DA Tavares, MB Kolicheski, TLP DantasCLEAN–Soil, Air, Water 48 (7-8), 1900430, 202072020
5-) Effect of concentration and temperature on the physical and thermophysical properties of coffee extractACC da Silva, AP Biz, DA Longhi, FC SchmidtJournal of Food Engineering 340, 111304, 2023