Ana Paulina Barba de la Rosa

Ana Paulina Barba de la Rosa

Instituto Potosino de Investigacion Cientifica y Tecnologica - San Luis Potosí / Mexico
Natural Sciences / Biological Science
AD Scientific Index ID: 4410672
Potosino Institute of Scientific and Technological Research
person_outline Ana Paulina Barba de la Rosa's MOST POPULAR ARTICLES
1-) Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) SeedC Silva-Sánchez, APB De La Rosa, MF León-Galván, BO de Lumen, ...Journal of agricultural and food chemistry 56 (4), 1233-1240, 20083132008
2-) The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural featuresN Maruyama, T Katsube, Y Wada, MH Oh, AP Barba De La Rosa, ...European journal of biochemistry 258 (2), 854-862, 19982391998
3-) Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ...Journal of Food Composition and Analysis 23 (6), 525-532, 20102312010
4-) In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteinsAJ Velarde-Salcedo, A Barrera-Pacheco, S Lara-González, ...Food chemistry 136 (2), 758-764, 20132342013
5-) Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical qualityAPB de la Rosa, IS Fomsgaard, B Laursen, AG Mortensen, ...Journal of Cereal Science 49 (1), 117-121, 20091982009