Ana Topalovic

Ana Topalovic

University of Montenegro - Podgorica / Montenegro
Others
AD Scientific Index ID: 5921129
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person_outline Ana Topalovic's MOST POPULAR ARTICLES
1-) Changes in sugars, organic acids and phenolics of grape berries of cultivar Cardinal during ripeningA Topalovic, M Mikulic-PetkovsekJ Food Agric Environ 8 (3&4), 223-7, 2010722010
2-) Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in MontenegroA Topalović, M Knežević, S Gačnik, M Mikulic-PetkovsekFood chemistry 330, 127261, 2020362020
3-) Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatmentsL Ivanović, I Milašević, A Topalović, D Ðurović, B Mugoša, M Knežević, ...British Food Journal 121 (2), 411-425, 2019302019
4-) Influence of foliar fertilization with P and K on chemical constituents of grape cv.‘Cardinal’A Topalovic, A Slatnar, F Stampar, M Knezevic, R VebericJournal of agricultural and food chemistry 59 (18), 10303-10310, 2011302011
5-) Free radicals and antioxidants: antioxidative and other properties of Swiss chard (Beta vulgaris L. subsp. Cicla)S Trifunovic, A Topalovic, M Knezevic, V VajsPoljoprivreda i Sumarstvo 61 (2), 73, 2015202015