Ana Velemir

Ana Velemir

University of Banja Luka - Banja Luka / Bosnia and Herzegovina
Others
AD Scientific Index ID: 5014878
Univerzitet u Banjoj Luci
person_outline Ana Velemir's MOST POPULAR ARTICLES
1-) Production process and quality of two different dry-cured sheep hams from Western Balkan countries S Stojković, V Grabež, M Bjelanović, S Mandić, G Vučić, A Martinović, ... LWT-Food Science and Technology 64 (2), 1217-1224, 2015 262015
2-) Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments M Stojković, D Cvetković, A Savić, L Topalić-Trivunović, A Velemir, ... Journal of Food Science and Technology 58, 2555-2566, 2021 142021
3-) Effects of non-meat proteins on the quality of fermented sausages V Ana, M Snježana, V Goran, S Danica Foods and Raw materials 8 (2), 259-267, 2020 52020
4-) Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetesB Kukavica, S Škondrić, T Trifković, D Mišić, U Gašić, L Topalić-Trivunović, ...Journal of Ethnopharmacology 320, 117377, 202452024
5-) Influence of blackberry juice addition on mead fermentation and qualityS Aleksandar, V Ana, P Saša, S MajaFoods and Raw materials 9 (1), 146-152, 202152021