Anacristina De Aguiar Saldanha Pinheiro

Anacristina De Aguiar Saldanha Pinheiro

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269765
University of Bologna
person_outline Anacristina De Aguiar Saldanha Pinheiro's MOST POPULAR ARTICLES
1-) Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—An opportunity for a circular economy approachAC De Aguiar Saldanha Pinheiro, FJ Martí-Quijal, FJ Barba, S Tappi, ...Foods 10 (9), 2030, 2021352021
2-) Development and application of a real-time PCR assay for the detection and quantitation of lymphocystis disease virusS Ciulli, ACAS Pinheiro, E Volpe, M Moscato, TS Jung, M Galeotti, ...Journal of virological methods 213, 164-173, 2015282015
3-) Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted systemF Capelli, S Tappi, T Gritti, AC de Aguiar Saldanha Pinheiro, R Laurita, ...Applied Sciences 11 (9), 4177, 2021282021
4-) Evidence for Tunisian‐like pestiviruses presence in small ruminants in Italy since 2007S Ciulli, G Purpari, S Agnello, P Di Marco, S Di Bella, E Volpe, F Mira, ...Transboundary and emerging diseases 64 (4), 1243-1253, 2017282017
5-) Epidemiological status of Taura syndrome and infectious myonecrosis viruses in Penaeus vannamei reared in Pernambuco (Brazil)ACAS Pinheiro, APS Lima, ME de Souza, ECL Neto, M Adrião, ...Aquaculture 262 (1), 17-22, 2007282007