Anders H Karlsson

Anders H Karlsson

Swedish University of Agricultural Sciences - Uppsala / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1277723
Sveriges lantbruksuniversitet
person_outline Anders H Karlsson's MOST POPULAR ARTICLES
1-) Species determination–Can we detect and quantify meat adulteration?NZ Ballin, FK Vogensen, AH KarlssonMeat science 83 (2), 165-174, 20093782009
2-) Effect of protein composition on the cheese-making properties of milk from individual dairy cowsA Wedholm, LB Larsen, H Lindmark-Månsson, AH Karlsson, A AndrénJournal of dairy science 89 (9), 3296-3305, 20063692006
3-) Skeletal muscle fibres as factors for pork qualityAH Karlsson, RE Klont, X FernandezLivestock Production Science 60 (2-3), 255-269, 19993491999
4-) Postmortem proteome changes of porcine muscle related to tendernessR Lametsch, A Karlsson, K Rosenvold, HJ Andersen, P Roepstorff, ...Journal of Agricultural and Food Chemistry 51 (24), 6992-6997, 20033622003
5-) Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat qualityJF Young, J Stagsted, SK Jensen, AH Karlsson, P HenckelPoultry science 82 (8), 1343-1351, 20033302003