Andrea Balivo

Andrea Balivo

Università degli Studi di Napoli Federico II - Napoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5375148
University of Naples Federico II
person_outline Andrea Balivo's MOST POPULAR ARTICLES
1-) Electronic nose analysis to detect milk obtained from pasture-raised goats Applied Sciences 13 (2), 861, 2023
2-) Sensory properties of foods functionalised with milk proteins Food Hydrocolloids 147, 109301, 2024
3-) A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil Journal of Functional Foods 102, 105470, 2023
4-) The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A reviewA Balivo, R Sacchi, A GenoveseInternational Journal of Dairy Technology 76 (2), 313-328, 2023102023
5-) Volatile compound analysis to authenticate the geographical origin of Arabica and Robusta espresso coffeeA De Vivo, A Balivo, F SarghiniApplied Sciences 13 (9), 5615, 202362023