Andrea Garmyn

Andrea Garmyn

Michigan State University - East Lansing / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1617622
person_outline Andrea Garmyn's MOST POPULAR ARTICLES
1-) Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatmentsCH Corbin, TG O\\\'Quinn, AJ Garmyn, JF Legako, MR Hunt, TTN Dinh, ...Meat Science 100, 24-31, 20152382015
2-) Consumer assessment of beef strip loin steaks of varying fat levelsTG O\\\'Quinn, JC Brooks, RJ Polkinghorne, AJ Garmyn, BJ Johnson, ...Journal of Animal Science 90 (2), 626-634, 20121792012
3-) Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcassesMR Hunt, AJ Garmyn, TG O\\\'Quinn, CH Corbin, JF Legako, RJ Rathmann, ...Meat science 98 (1), 1-8, 20141432014
4-) Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roastsAL Reicks, JC Brooks, AJ Garmyn, LD Thompson, CL Lyford, MF MillerMeat science 87 (4), 403-411, 20111462011
5-) Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traitsAJ Garmyn, GG Hilton, RG Mateescu, JB Morgan, JM Reecy, RG Tait Jr, ...Journal of Animal Science 89 (9), 2849-2858, 20111172011