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Andrea M Liceaga
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Purdue University - West Lafayette / United States
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Andrea M Liceaga's MOST POPULAR ARTICLES
1-)
Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)AM Liceaga‐Gesualdo, ECY Li‐ChanJournal of food science 64 (6), 1000-1004, 19993011999
2-)
Postbiotics and paraprobiotics: From concepts to applicationsPF Cuevas-González, AM Liceaga, JE Aguilar-ToaláFood research international 136, 109502, 20202612020
3-)
Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysatesFG Hall, OG Jones, ME O\\\\\\\'Haire, AM LiceagaFood chemistry 224, 414-422, 20172612017
4-)
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumptionL Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ...Journal of dairy science 101 (5), 3742-3757, 20181902018
5-)
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) proteinF Hall, PE Johnson, A LiceagaFood chemistry 262, 39-47, 20181822018
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