Andrea Piagentini

Andrea Piagentini

Universidad Nacional del Litoral - Santa Fe / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839747
National University of the Littoral
person_outline Andrea Piagentini's MOST POPULAR ARTICLES
1-) Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reactionMJ Spotti, MJ Perduca, A Piagentini, LG Santiago, AC Rubiolo, ...Food Hydrocolloids 31 (1), 26-32, 2013882013
2-) Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood ProductsS Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ...Foods 9 (11), 1537, 2020812020
3-) Reduction of chlorine concentration and microbial load during washing‐disinfection of shredded lettuceM Pirovani, A Piagentini, D Güemes, S ArkwrightInternational journal of food science & technology 39 (3), 341-347, 2004782004
4-) Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetablesAM Piagentini, JC Mendez, DR Guemes, ME PirovaniPostharvest Biology and Technology 38 (3), 202-212, 2005692005
5-) Quality of minimally processed lettuce as influenced by packaging and chemical treatmentME Pirovani, AM Piagentini, DR Güemes, JH Di PentimaJournal of Food Quality 21 (6), 475-484, 1998551998