Andrea Salvo

Andrea Salvo

Università degli Studi di Roma La Sapienza - Rome / Italy
Others
AD Scientific Index ID: 1768029
Sapienza University of Rome
person_outline Andrea Salvo's MOST POPULAR ARTICLES
1-) Pigments composition in monovarietal virgin olive oils from various sicilian olive varietiesD Giuffrida, F Salvo, A Salvo, L La Pera, G DugoFood chemistry 101 (2), 833-837, 20071372007
2-) Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian marketN Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ...Food Research International 109, 517-525, 20181092018
3-) PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean SeaM Maisano, T Cappello, S Oliva, A Natalotto, A Giannetto, V Parrino, ...Marine Environmental Research 121, 40-48, 20161082016
4-) Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AESP Licata, G Di Bella, AG Potorti, V Lo Turco, A Salvo, GM DugoFood Additives and Contaminants: Part B 5 (4), 268-271, 2012952012
5-) Pigments profile in monovarietal virgin olive oils from various Italian olive varietiesD Giuffrida, F Salvo, A Salvo, L Cossignani, G DugoFood chemistry 124 (3), 1119-1123, 2011842011