Andrés Álvarez-Armenta

Andrés Álvarez-Armenta

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4868793
Center for Food and Development Research CIAD
person_outline Andrés Álvarez-Armenta's MOST POPULAR ARTICLES
1-) Effect of amidated low-methoxyl pectin on physicochemical characteristics of jumbo squid (Dosidicus gigas) mantle muscle gels,Food technology and biotechnology 55 (3), 398, 2017 -
2-) Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals,Food Chemistry 408, 135165, 2023 -
3-) Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle,Food Technology and Biotechnology 57 (1), 39, 2019 -
4-) The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatmentA Álvarez-Armenta, R Pacheco-Aguilar, AA López-Zavala, ...PeerJ 10, e13923, 202242022
5-) Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of MyoglobinA Álvarez-Armenta, JA Huerta-Ocampo, AA López-Zavala, ...Journal of Agricultural and Food Chemistry 71 (46), 17485-17493, 202322023