Andrew Cotter

Andrew Cotter

University of California Davis - Davis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269512
person_outline Andrew Cotter's MOST POPULAR ARTICLES
1-) Titratable acidity, perceived sourness, and liking of acidity in drip brewed coffeeME Batali, AR Cotter, SC Frost, WD Ristenpart, JX GuinardACS Food Science & Technology 1 (4), 559-569, 2021322021
2-) Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yieldsAR Cotter, ME Batali, WD Ristenpart, JX GuinardJournal of Food Science 86 (1), 194-205, 2021302021
3-) The effects of storage temperature on the aroma of whole bean Arabica coffee evaluated by coffee consumers and HS-SPME-GC-MSAR Cotter, H HopferBeverages 4 (3), 68, 2018202018
4-) A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratioJX Guinard, S Frost, M Batali, A Cotter, LX Lim, WD RistenpartJournal of Food Science 88 (5), 2168-2177, 202372023
5-) The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffeeME Batali, AR Cotter, LX Lim, WD Ristenpart, JX GuinardJournal of the Science of Food and Agriculture 103 (8), 4095-4106, 202332023