Andrezza Maria Fernandes

Andrezza Maria Fernandes

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 853902
University of São Paulo USP
person_outline Andrezza Maria Fernandes's MOST POPULAR ARTICLES
1-) Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâtéM Moraes-Lovison, LFP Marostegan, MS Peres, IF Menezes, M Ghiraldi, ...LWT-Food Science and Technology 77, 233-240, 20171652017
2-) Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheeseCM Bedoya-Serna, GC Dacanal, AM Fernandes, SC Pinhobrazilian journal of microbiology 49 (4), 929-935, 20181472018
3-) Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activityJC Baldin, EC Michelin, YJ Polizer, I Rodrigues, SHS de Godoy, ...Meat science 118, 15-21, 20161242016
4-) Determination of aflatoxins in peanut products in the northeast region of São Paulo, BrazilCA Oliveira, NB Gonçalves, RE Rosim, AM FernandesInternational Journal of Molecular Sciences 10 (1), 174-183, 20091122009
5-) Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurtAM Fernandes, CAF Oliveira, CG LimaInternational dairy journal 17 (2), 111-115, 2007722007