Angel Cobos

Angel Cobos

Universidade de Santiago de Compostela - Santiago de Compostela / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4363405
University of Santiago de Compostela USC
person_outline Angel Cobos's MOST POPULAR ARTICLES
1-) Chia seeds: Microstructure, mucilage extraction and hydration Journal of food Engineering 108 (1), 216-224, 2012
2-) Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food Food reviews international 29 (4), 394-408, 2013
3-) Dairy by-products: A review on the valorization of whey and second cheese whey Foods 10 (5), 1067, 2021
4-) Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate Journal of Food Engineering 111 (3), 511-518, 2012
5-) Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation Food Chemistry 128 (1), 187-194, 2011