Angela Bearth

Angela Bearth

Eidgenössische Technische Hochschule ETH Zürich - Zürich / Switzerland
Business & Management / Marketing
AD Scientific Index ID: 1083692
Swiss Federal Institute of Technology ETH Zurich
person_outline Angela Bearth's MOST POPULAR ARTICLES
1-) The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptionsA Bearth, ME Cousin, M SiegristFood quality and preference 38, 14-23, 20143482014
2-) The impact of trust and risk perception on the acceptance of measures to reduce COVID‐19 casesM Siegrist, L Luchsinger, A BearthRisk Analysis 41 (5), 787-800, 20211712021
3-) Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysisA Bearth, M SiegristTrends in Food Science & Technology 49, 14-23, 20161702016
4-) Poultry consumers\' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safetyA Bearth, ME Cousin, M SiegristFood Control 44, 166-176, 20141072014
5-) Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measuresM Siegrist, A BearthProceedings of the National Academy of Sciences 118 (24), e2100411118, 20211022021