Angela Capece

Angela Capece

Università degli Studi della Basilicata - Potenza / Italy
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 1779447
University of Basilicata
person_outline Angela Capece's MOST POPULAR ARTICLES
1-) Function of yeast species and strains in wine flavourP Romano, C Fiore, M Paraggio, M Caruso, A CapeceInternational journal of food microbiology 86 (1-2), 169-180, 20037752003
2-) Yeast interactions in inoculated wine fermentationM Ciani, A Capece, F Comitini, L Canonico, G Siesto, P RomanoFrontiers in microbiology 7, 555, 20161552016
3-) Molecular identification of yeast species associated with ‘Hamei’—a traditional starter used for rice wine production in Manipur, IndiaK Jeyaram, WM Singh, A Capece, P RomanoInternational Journal of Food Microbiology 124 (2), 115-125, 20081552008
4-) Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-addedA Capece, R Romaniello, A Pietrafesa, G Siesto, R Pietrafesa, M Zambuto, ...International journal of food microbiology 284, 22-30, 20181692018
5-) Taxonomic and ecological diversity of food and beverage yeastsP Romano, A Capece, L JespersenYeasts in food and beverages, 13-53, 20061522006