Ângela Giovana Batista

Ângela Giovana Batista

Universidade Federal de Santa Maria UFSM - - / Brazil
Others
AD Scientific Index ID: 1079836
Federal University of Santa Maria
person_outline Ângela Giovana Batista's MOST POPULAR ARTICLES
1-) Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activitiesAV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ...Food Research International 49 (1), 596-603, 20122372012
2-) Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical studyM Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ...Food Chemistry 211, 185-197, 2016170*2016
3-) Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: in vitro and in vivo studyJK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ...Food research international 53 (2), 882-890, 20131642013
4-) Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese ratsSA Lenquiste, ÂG Batista, R da Silva Marineli, NRV Dragano, ...Food Research International 49 (1), 153-160, 20121132012
5-) Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesityAG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ...Journal of Functional Foods 6, 450-461, 20141042014