Angela Zinnai

Angela Zinnai

Università di Pisa - Pisa / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1779510
University of Pisa
person_outline Angela Zinnai's MOST POPULAR ARTICLES
1-) Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp.G Andrich, U Nesti, F Venturi, A Zinnai, R FiorentiniEuropean Journal of Lipid Science and Technology 107 (6), 381-386, 20052162005
2-) Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, E Mourvaki, A Serra, FJ Monahan, ...Meat Science 93 (3), 703-714, 20131252013
3-) Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensisG Andrich, A Zinnai, U Nesti, F VenturiActa Alimentaria 35 (2), 195-203, 20061252006
4-) Olive leaf addition increases olive oil nutraceutical propertiesI Tarchoune, C Sgherri, J Eddouzi, A Zinnai, MF Quartacci, M ZarroukMolecules 24 (3), 545, 2019952019
5-) The effects of packaging and storage temperature on the shelf-life of extra virgin olive oilC Sanmartin, F Venturi, C Sgherri, A Nari, M Macaluso, G Flamini, ...Heliyon 4 (11), 2018692018