Angelica Ganga

Angelica Ganga

Universidad de Santiago de Chile - Santiago / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 838671
University of Santiago Chile
person_outline Angelica Ganga's MOST POPULAR ARTICLES
1-) Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, ArgentinaM Combina, A Elía, L Mercado, C Catania, A Ganga, C MartinezInternational journal of food microbiology 99 (3), 237-243, 20052772005
2-) Effect of wine yeast monoculture practice on the biodiversity of non‐Saccharomyces yeastsMA Ganga, C MartínezJournal of Applied Microbiology 96 (1), 76-83, 20031472003
3-) Yeasts associated to Malbec grape berries from Mendoza, ArgentinaM Combina, L Mercado, P Borgo, A Elia, V Jofré, A Ganga, C Martinez, ...Journal of Applied Microbiology 98 (5), 1055-1061, 20051232005
4-) Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA geneMA Ganga, F Pinaga, S Vallés, D Ramón, A QuerolInternational Journal of Food Microbiology 47 (3), 171-178, 1999981999
5-) Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensisL Godoy, C Martínez, N Carrasco, MA GangaInternational Journal of Food Microbiology 127 (1-2), 6-11, 2008892008