Angelina Martín Del Campo

Angelina Martín Del Campo

Universidad de Guadalajara - Guadalajara / Mexico
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4869593
University of Guadalajara
person_outline Angelina Martín Del Campo's MOST POPULAR ARTICLES
1-) Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield … Food Science and Biotechnology 30, 901-910, 2021
2-) Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation Journal of Food Measurement and Characterization 14, 3371-3380, 2020
3-) Nonhomogeneous flow of micellar solutions: a kinetic—network theory approach AIChE Journal 64 (6), 2277-2292, 2018
4-) Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers Polymers 16 (7), 899, 2024
5-) Shear-induced structural and thermodynamic phase transitions in micellar systems The European Physical Journal E 40, 1-10, 2017