Angelo Fabbri

Angelo Fabbri

Università di Bologna - Bologna / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 1779563
University of Bologna
person_outline Angelo Fabbri's MOST POPULAR ARTICLES
1-) Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy Journal of food engineering 89 (2), 142-148, 2008
2-) Numerical modeling of heat and mass transfer during coffee roasting process Journal of Food Engineering 105 (2), 264-269, 2011
3-) Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques Food hydrocolloids 33 (1), 142-150, 2013
4-) FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese Food Research International 52 (1), 214-220, 2013
5-) FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheeseC Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A FabbriFood Research International 52 (1), 214-220, 2013752013