Angkana Noisuwan

Angkana Noisuwan

Mahasarakham University - Maha Sarakham / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484832
มหาวิทยาลัยมหาสารคาม
person_outline Angkana Noisuwan's MOST POPULAR ARTICLES
1-) Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A reviewT Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S KasapisFood Hydrocolloids 25 (8), 2008-2017, 20111122011
2-) Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starchA Noisuwan, J Bronlund, B Wilkinson, Y HemarFood Hydrocolloids 22 (1), 174-183, 2008942008
3-) Adsorption of milk proteins onto rice starch granulesA Noisuwan, Y Hemar, B Wilkinson, JE BronlundCarbohydrate Polymers 84 (1), 247-254, 2011502011
4-) Effect of cooking methods on physicochemical properties of brown riceN Daomukda, A Moongngarm, L Payakapol, A Noisuwan2nd International Conference on Environmental Science and Technology IPCBEE 6, 2011632011
5-) Viscosity, swelling and starch leaching during the early stages of pasting of normal and waxy rice starch suspensions containing different milk protein ingredientsA Noisuwan, Y Hemar, JE Bronlund, B Wilkinson, MAK WilliamsStarch‐Stärke 59 (8), 379-387, 2007482007