Anh Bui

Anh Bui

Commonwealth Scientific and Industrial Research Organization - Canberra / Australia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5580712
Commonwealth Scientific and Industrial Research Organisation
person_outline Anh Bui's MOST POPULAR ARTICLES
1-) Ultrasound-assisted formation of double emulsions stabilized by casein-whey protein mixtures Food Hydrocolloids 109, 106143, 2020
2-) Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products–a review Journal of Dairy Research 87 (4), 501-512, 2020
3-) Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat International Dairy Journal 117, 104983, 2021
4-) The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound International Journal of Food Science and Technology 56 (8), 3948-3959, 2021
5-) Influence of fat concentration on the volatile production in model whey protein systems as affected by low frequency ultrasound Food and Bioprocess Technology 14, 1169-1183, 2021