Aniela Pinto Kempka

Aniela Pinto Kempka

Universidade do Estado de Santa Catarina UDESC - Florianopolis / Brazil
Others
AD Scientific Index ID: 896993
Santa Catarina State University
person_outline Aniela Pinto Kempka's MOST POPULAR ARTICLES
1-) Collagen extraction process International food research journal 23 (3), 913, 2016
2-) Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation Bioprocess and Biosystems Engineering 31, 119-125, 2008
3-) Meat quality of chicken breast subjected to different thawing methods Brazilian Journal of Poultry Science 17, 165-171, 2015
4-) Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility Journal of Food Science and Technology 56, 3697-3706, 2019
5-) Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry. International Food Research Journal 22 (1), 2015