Anita Jakobsen

Norwegian University of Science & Technology - Trondheim / Norway

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1779687

Norwegian University of Science and Technology

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Anita Jakobsen's MOST POPULAR ARTICLES

1-) Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitationAN Jakobsen, IM Aasen, KD Josefsen, AR StrømApplied microbiology and biotechnology 80 (2), 297-306, 20081922008

2-) Sustainable edible packaging systems based on active compounds from food processing byproducts: A reviewI Hamed, AN Jakobsen, J LerfallComprehensive Reviews in Food Science and Food Safety 21 (1), 198-226, 20221012022

3-) Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail SushiS Hoel, O Vadstein, AN JakobsenFrontiers in Microbiology 8, 931, 2017952017

4-) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat SeafoodS Hoel, O Vadstein, AN JakobsenMicroorganisms 7 (3), 91, 2019852019

5-) Assessment of microbiological quality of retail fresh sushi from selected sources in NorwayS Hoel, L Mehli, T Bruheim, O Vadstein, AN JakobsenJournal of Food Protection 78 (5), 977-982, 2015622015

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