Anita R Linnemann

Anita R Linnemann

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1779698
Wageningen Universiteit
person_outline Anita R Linnemann's MOST POPULAR ARTICLES
1-) Mung bean: Technological and nutritional potential Critical reviews in food science and nutrition 55 (5), 670-688, 2015
2-) Baobab food products: a review on their composition and nutritional value Critical reviews in food science and nutrition 49 (3), 254-274, 2008
3-) Quality Function Deployment (QFD)—can it be used to develop food products? Food Quality and Preference 14 (4), 327-339, 2003
4-) Consumer-driven food product development Trends in Food Science & Technology 17 (4), 184-190, 2006
5-) Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes Global food security 17, 48-56, 2018