Anjan Borah|A Borah

Anjan Borah|A Borah

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 336471
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Anjan Borah|A Borah's MOST POPULAR ARTICLES
1-) Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat pattiesSK Devatkal, K Narsaiah, A BorahMeat Science 85 (1), 155-159, 20102942010
2-) Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G JindalFood chemistry 168, 41-47, 20151102015
3-) Detection and quantification of urea in milk using attenuated total reflectance-Fourier transform infrared spectroscopySN Jha, P Jaiswal, A Borah, AK Gautam, N SrivastavaFood and bioprocess technology 8 (4), 926-933, 2015712015
4-) Detection of aflatoxin M1 in milk using spectroscopy and multivariate analysesP Jaiswal, SN Jha, J Kaur, A Borah, HG RamyaFood Chemistry 238, 209-214, 2018632018
5-) Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domainM Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ...Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014632014