Anjineyulu Kothakota

Anjineyulu Kothakota

National Institute for Interdisciplinary Science and Technology - Thiruvananthapuram / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4449046
राष्ट्रीय अंतःविषय विज्ञान और प्रौद्योगिकी संस्थान
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1-) Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agricultureR Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...Trends in food science & technology 77, 21-31, 20184072018
2-) Ozone based food preservation: A promising green technology for enhanced food safetyR Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ...Ozone: Science & Engineering 41 (1), 17-34, 20191632019
3-) Application and kinetics of ozone in food preservationR Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB HebbarOzone: Science & Engineering 39 (2), 115-126, 20171362017
4-) Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a reviewR Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ...Trends in Food Science & Technology 97, 38-54, 20201922020
5-) Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive reviewNU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ...Food Chemistry 368, 130809, 20221622022