Anju Kumari Dhiman

Anju Kumari Dhiman

Dr Y S Parmar University of Horticulture and Forestry - Macau / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4664860
डॉ। वाई एस परमार यूनिवर्सिटी ऑफ हॉर्टिकल्चर एंड वानिकी
person_outline Anju Kumari Dhiman's MOST POPULAR ARTICLES
1-) Functional constitutents and processing of pumpkin: A review AK Dhiman, KD Sharma, S Attri Journal of Food Science and Technology 46 (5), 411, 2009 1122009
2-) Development and storage stability of papaya (Carica papaya L) toffee and leather S Attri, AK Dhiman, M Kaushal, R Sharma International Journal of Farm Sciences 4 (3), 117-125, 2014 262014
3-) Studies on development and storage stability of dehydrated pumpkin based instant soup mix RP Anju K. Dhiman, Negi Vidya, Attri Surekha Journal of Applied and Natural Science 9 (3), 1815 -1820, 2017 182017
4-) Development and Standardization of Ripe Pumpkin Based Squash and its Stability during StoragePR AK Dhiman , NG Babu , S AttriInternational Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017222017
5-) Utilization of pumpkin (Cucurbita moschata) for product developmentSA Anju Kumari Dhiman, Sabeera MuzzaffarHimachal Journal of Agricultural Research 33 (2), 223-227, 2007172007