Ankan Kheto

Ankan Kheto

Vignan University - Guntur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268744
విజ్ఞాన్ విశ్వవిద్యాలయం
person_outline Ankan Kheto's MOST POPULAR ARTICLES
1-) Cultivation of microalgae on food waste: Recent advances and way forwardY Kumar, S Kaur, A Kheto, M Munshi, A Sarkar, HO Pandey, A Tarafdar, ...Bioresource Technology 363, 127834, 2022322022
2-) Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)S Dhua, A Kheto, VS Sharanagat, L Singh, K Kumar, PK NemaFood Chemistry 365, 130372, 2021312021
3-) Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flourA Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M DwivediJournal of Food Process Engineering 46 (5), e14317, 2023202023
4-) Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd)A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ...Journal of Food Processing and Preservation 46 (5), e16595, 2022252022
5-) Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flourA Kheto, A Mallik, R Sehrawat, K Gul, W RoutrayFood Research International 168, 112790, 2023232023