Ann Chinyere Nwachukwu

Ann Chinyere Nwachukwu

Michael Okpara University of Agriculture - Umuahia / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5063307
person_outline Ann Chinyere Nwachukwu's MOST POPULAR ARTICLES
1-) Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment HighTech and Innovation Journal 3 (1), 37-44, 2022
2-) EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE OXIDATIVE STABILITY OF AFRICAN PEAR (Dacryodes edulis) PULP OIL Journal of Advances in Food Science & Technology 8 (2), 34-42, 2021
3-) Effects of Plant Ash Fortification on okpa the Ethnic and Traditional Snack of Southeast Nigeria World 5 (4), 55-63, 2021
4-) Estimation of amino acids, thiobarbituric acids and free fatty acids in palm weevil (Rhynchophorus phoenicis) larvae fried at different time intervals during ambient and … Annals: Food Science & Technology 22 (3), 2021
5-) Estimation of amino acids, thiobarbituric acids and free fatty acids in palm weevil (Rhynchophorus phoenicis) larvae fried at different time intervals during ambient and …OA Olaoye, SC Ubbor, MC Ojinnaka, AC Nwachukwu, EC EkongAnnals: Food Science & Technology 22 (3), 202112021