Ann Chinyere Nwachukwu

Ann Chinyere Nwachukwu

Michael Okpara University of Agriculture - Umuahia / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5063307
person_outline Ann Chinyere Nwachukwu's MOST POPULAR ARTICLES
1-) Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment UVN O. A. Olaoye , J. C. Ohuche , A. C. Nwachukwu HighTech and Innovation Journal 3 (1), 37-44, 2022 42022
2-) EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE OXIDATIVE STABILITY OF AFRICAN PEAR (Dacryodes edulis) PULP OIL GASANDUCU ONWUZURUIKE UZOCHUKWU ANSELM , A. C. NWACHUKWU Journal of Advances in Food Science & Technology 8 (2), 34-42, 2021 2021
3-) PROXIMATE, MINERAL AND ACCEPTABILITY LEVELS OF MOI-MOI PREPARED FROM COWPEA (Vigna unguiculate (L) Walp) AND FORTIFIED WITH PLANT ASH WATER EXTRACTUF Okwunodulu, N. I., Onyebuchi, A. O., Nwachukwu, C. A. and OkwunoduluNigerian Journal of Agriculture, Food and Environment 16 (3), 101-110, 20202*2020
4-) Effects of Plant Ash Fortification on okpa the Ethnic and Traditional Snack of Southeast NigeriaON Innocent, OU Rosemary, NC Ann, UN AnthonyWorld Journal of Food Science and Technology 13 (2), 55-63, 202112021
5-) Estimation of amino acids, thiobarbituric acids and free fatty acids in palm weevil (Rhynchophorus phoenicis) larvae fried at different time intervals during ambient and …OA Olaoye, SC Ubbor, MC Ojinnaka, AC Nwachukwu, EC EkongAnnals: Food Science & Technology 22 (3), 202112021