Ann Sofie Sandberg

Ann Sofie Sandberg

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1410341
Chalmers tekniska högskola
person_outline Ann Sofie Sandberg's MOST POPULAR ARTICLES
1-) Calcium: effect of different amounts on nonheme-and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, AS Sandberg, L Rossander-HultenThe American journal of clinical nutrition 53 (1), 112-119, 19916681991
2-) Bioavailability of minerals in legumesAS SandbergBritish Journal of nutrition 88 (S3), 281-285, 20025582002
3-) Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, A Gleerup, AS SandbergThe Journal of nutrition 122 (3), 442-449, 19924241992
4-) HPLC method for determination of inositol tri‐, tetra‐, penta‐, and hexaphosphates in foods and intestinal contentsAS Sandberg, R AhderinneJournal of Food Science 51 (3), 547-550, 19864001986
5-) Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling ratsBO Lönnerdal, AS Sandberg, B Sandström, C KunzThe Journal of nutrition 119 (2), 211-214, 19893931989