Anna Gliszczyńska-Świgło

Anna Gliszczyńska-Świgło

Poznan University of Economics - Poznan / Poland
Economics & Econometrics / Economics
AD Scientific Index ID: 1751406
Poznan University of Economics and Business
person_outline Anna Gliszczyńska-Świgło's MOST POPULAR ARTICLES
1-) Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juicesI Klimczak, M Małecka, M Szlachta, A Gliszczyńska-ŚwigłoJournal of food composition and analysis 20 (3-4), 313-322, 20077782007
2-) Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processingA Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ...Food Additives and Contaminants 23 (11), 1088-1098, 20062632006
3-) Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activityA Gliszczyńska-Świgło, H Szymusiak, P MalinowskaFood additives and contaminants 23 (11), 1079-1087, 20062212006
4-) Comparison of UPLC and HPLC methods for determination of vitamin CI Klimczak, A Gliszczyńska-ŚwigłoFood chemistry 175, 100-105, 20152412015
5-) Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assaysA Gliszczyńska-ŚwigłoFood chemistry 96 (1), 131-136, 20062402006