Anna Greppi

Anna Greppi

Eidgenössische Technische Hochschule ETH Zürich - Zurich / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1094264
Swiss Federal Institute of Technology ETH Zurich
person_outline Anna Greppi's MOST POPULAR ARTICLES
1-) Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)SA Poeker, A Geirnaert, L Berchtold, A Greppi, L Krych, RE Steinert, ...Scientific reports 8 (1), 1-12, 20181252018
2-) Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approachesA Greppi, I Ferrocino, A La Storia, K Rantsiou, D Ercolini, L CocolinInternational Journal of Food Microbiology 212, 67-75, 20151252015
3-) Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented foodA Greppi, F Saubade, C Botta, C Humblot, JP Guyot, L CocolinFood Microbiology 62, 169-177, 2017762017
4-) Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and-independent methodsA Greppi, K Rantsiou, W Padonou, J Hounhouigan, L Jespersen, ...International Journal of Food Microbiology 165 (2), 84-88, 2013872013
5-) Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarrayK Rantsiou, A Greppi, M Garosi, A Acquadro, M Mataragas, L CocolinInternational Journal of Food Microbiology 152 (3), 116-122, 2012792012