Anna Judith Pérez Báez

Anna Judith Pérez Báez

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4868790
Center for Food and Development Research CIAD
person_outline Anna Judith Pérez Báez's MOST POPULAR ARTICLES
1-) Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface …AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ...Journal of Food Processing and Preservation 44 (9), e14659, 2020112020
2-) Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial propertiesAJ Perez‐Baez, JP Camou, G Gonzalez‐Aguilar, R Lucas‐Gonzalez, ...Journal of Food Processing and Preservation 45 (10), e15782, 202192021
3-) Modelling the effects of roselle extract, potato peel flour, and beef fat on the sensory properties and heterocyclic amines formation of beef patties studied by using response …AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ...Foods 10 (6), 1184, 202182021
4-) Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), ExtractsAJ Perez-Baez, JP Camou, M Valenzuela-Melendres, R Lucas-Gonzalez, ...Proceedings 70 (1), 73, 202062020
5-) Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizoMA Gutiérrez-Chocoza, JC López-Romero, A García-Galaz, ...Applied Food Research 3 (2), 100336, 202332023