Anna Koleva

Anna Koleva

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5058131
Университет по хранителни технологии
person_outline Anna Koleva's MOST POPULAR ARTICLES
1-) Chemico-technological characteristics and antioxidant activity of wholemeal einkorn flour and breadA Izambaeva, B Bozadjiev, TS Gogova, A Durakova, TZ Dessev, A Koleva, ...Bulgarian Journal of Agricultural Science 22 (2), 331-338, 201692016
2-) Lipid composition of Paulownia seeds grown in BulgariaM Angelova-Romova, A Koleva, G Antova, M Zlatanov, M Stoyanova, ...Trakya Üniversitesi Fen Bilimleri Dergisi 12 (2), 101-111, 201192011
3-) Comparison of some bioactive components of emmer wheat [Triticum dicoccum (schrank) schübler] cultivars from two different origins grown under the same conditionsZ Petkova, M Stoyanova, S Stankov, H Fidan, M Dzhivoderova, ...Food and Health 5 (3), 160-167, 201952019
4-) Water activity of bread with topinambur.N Dimitrov, B Bozadzhiev, A Koleva52011
5-) Rheological characteristics of extrudates from corn semolina enriched with tapioca flour.A Simitchiev, M Dushkova, N Toshkov, G Dobrev, A Koleva, V NenovEmirates Journal of Food & Agriculture (EJFA) 28 (8), 201642016