Anna Rita Bavaro

Anna Rita Bavaro

National Research Council of Italy - Rome / Italy
Others
AD Scientific Index ID: 5924653
Consiglio Nazionale delle Ricerche d'Italia
person_outline Anna Rita Bavaro's MOST POPULAR ARTICLES
1-) Effect of amaranth and quinoa flours on exopolysaccharide production and protein profile of liquid sourdough fermented by Weissella cibaria and Lactobacillus plantarumF Valerio, AR Bavaro, M Di Biase, SL Lonigro, AF Logrieco, ...Frontiers in microbiology 11, 967, 2020312020
2-) The viability of probiotic Lactobacillus paracasei IMPC2. 1 coating on apple slices during dehydration and simulated gastro-intestinal digestionF Valerio, MG Volpe, G Santagata, F Boscaino, C Barbarisi, M Di Biase, ...Food bioscience 34, 100533, 2020272020
3-) Weissella cibaria short‐fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulationAR Bavaro, M Di Biase, A Conte, SL Lonigro, L Caputo, A Cedola, ...International Journal of Food Science & Technology 56 (7), 3197-3208, 2021172021
4-) Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery productsM Di Biase, AR Bavaro, SL Lonigro, E Pontonio, A Conte, L Padalino, ...International Journal of Food Sciences and Nutrition 70 (6), 701-713, 2019182019
5-) Microbiological and physicochemical parameters for predicting quality of fat and low‐fat raw ground beef during refrigerated aerobic storageF Valerio, PN Skandamis, S Failla, M Contò, M Di Biase, AR Bavaro, ...Journal of food science 85 (2), 465-476, 2020152020