Annamaria Filomena Ambrosio

Annamaria Filomena Ambrosio

Universidad de la Sabana - Chía / Colombia
Architecture and Design / Design
AD Scientific Index ID: 4758545
University of La Sabana
person_outline Annamaria Filomena Ambrosio's MOST POPULAR ARTICLES
1-) Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach Meat science 163, 108089, 2020
2-) Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colour International Journal of Gastronomy and Food Science 17, 100164, 2019
3-) Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods International Journal of Gastronomy and Food Science 13, 58-64, 2018
4-) Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods Food science and technology international 22 (1), 68-78, 2016
5-) Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties Journal of food science and technology 56, 2167-2174, 2019