Anne-Flore Monnet

Anne-Flore Monnet

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4566182
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person_outline Anne-Flore Monnet's MOST POPULAR ARTICLES
1-) Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final propertiesAF Monnet, K Laleg, C Michon, V MicardTrends in Food Science & Technology 86, 131-143, 20191092019
2-) Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sourcesC Floret, AF Monnet, V Micard, S Walrand, C MichonCritical reviews in food science and nutrition 63 (7), 920-946, 2023332023
3-) Kinetics of bread crumb hydration as related to porous microstructureV Mathieu, AF Monnet, S Jourdren, M Panouillé, C Chappard, I SouchonFood & Function 7 (8), 3577-3589, 2016332016
4-) Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractionsAF Monnet, A Eurieult, S Berland, G Almeida, MH Jeuffroy, C MichonCereal Chemistry 96 (3), 465-477, 2019222019
5-) Taking into account upstream variability of flours with processing variables in legume-enriched soft cakes: Conception of a multiobjective model for the monitoring of physical …AF Monnet, C Michon, MH Jeuffroy, D BlumenthalFood and Bioprocess Technology 12, 625-635, 2019102019