Anne O Peschel

Anne O Peschel

Aarhus University - Aarhus / Denmark
Others
AD Scientific Index ID: 1560069
Aarhus Universitet
person_outline Anne O Peschel's MOST POPULAR ARTICLES
1-) How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labelsAO Peschel, C Grebitus, B Steiner, M VeemanAppetite 106, 78-91, 20161642016
2-) Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mappingJ Aschemann-Witzel, P Varela, AO PeschelFood Quality and Preference 71, 117-128, 20191382019
3-) How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in foodJ Aschemann-Witzel, AO PeschelFood Quality and Preference 77, 15-20, 20191092019
4-) Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oystersSM Loose, A Peschel, C GrebitusFood Quality and Preference 28 (2), 492-504, 20131202013
5-) Increasing consumers\' attention capture and food choice through bottom-up effectsAO Peschel, JL Orquin, SM LooseAppetite 132, 1-7, 20191182019